Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
If you’re anything like me, you’ve had those days when only cheesy goodness will do. Enter the Fully Loaded Chicken Quesadilla—the Mexican comfort food that’s basically a cheese lover’s dream wrapped in a tortilla. Think of it as a cheesy hug for your taste buds!
Whether you’re hosting a game night or just craving a little indulgence after a long day, these quesadillas are sure to hit the spot. So let’s get cooking!
Ingredients You’ll Need
For the Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cajun seasoning (or your favorite spice mix)
For the Vegetables:
- 1 medium red bell pepper, chopped into medium cubes
- 1 medium red onion, chopped into medium cubes
For the Taco Paste:
- 1 heaping tablespoon taco seasoning
- 2 tablespoons water
For Assembly:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh salsa, for serving
- Guacamole, for serving
- Sour cream, for serving
Instructions:
Make a Bold Taco Sauce in Your Molcajete
- In a molcajete (a traditional Mexican mortar and pestle), add 1 tablespoon taco seasoning, 1 chopped garlic clove, a pinch of salt, and 1 tablespoon of water. Grind everything together until smooth, then add a few drops of lime juice for a zesty kick. This rich, freshly ground sauce will infuse your quesadillas with a ton of flavor.
Season the Chicken:
- Pat those chicken breasts dry and give them a good sprinkle of salt, pepper, and Cajun seasoning. Drizzle with olive oil and rub it all in like you mean it!
Cook the Chicken:
- Heat a skillet over medium heat. Place the seasoned chicken breasts in there and let them sizzle for about 6-8 minutes on one side. Flip them over and keep cooking for another 4-5 minutes until they’re juicy and golden. When you slice into them, they should be tender and succulent—yum!
Sauté the Veggies:
- Using the same skillet (because who wants to wash extra dishes?), add a splash of olive oil if needed. Toss in your chopped bell pepper and onion, sautéing them for about 3-4 minutes until they soften but still have that lovely crunch.
Get Ready to Assemble:
- Now, it’s time to bring this cheesy goodness together! Place a tortilla in a dry skillet over medium heat. Sprinkle half of it generously with cheddar and mozzarella cheese. Because, let’s be real, the more cheese, the better.
Layer It Up:
- Spoon that taco paste over the cheese, then add the cooked chicken, sautéed veggies, and just a little more cheese for good measure. Fold the tortilla in half and gently press down.
Cook Those Quesadillas:
- Let the quesadilla cook for about 2-3 minutes on one side until it’s nice and golden. Flip it over and repeat on the other side. Let it rest for a minute before slicing it into wedges—if you can resist eating it whole!
Serve & Enjoy:
- Serve your quesadillas hot with fresh salsa, creamy guacamole, and a dollop of sour cream.
And there you have it! The Ultimate Fully Loaded Chicken Quesadilla. perfect for any occasion and guaranteed to make you the hero of mealtime. Dive into this cheesy delight, and don’t forget to share your creations with friends (or keep it all to yourself; no judgment here!).
Happy cooking! 🥳